wine Bombigiana of Valentina Passalacqua
Geographical classification: White Puglia PGI 2019
Format: 0.75 L.
Soil: White stones of Kimmeridgian origin and calcareous subsoil
Grapes: 100% Bombino
Fermentation and aging:
Spontaneous fermentation in open vats with 4 days of maceration on the skins. Manual breaking of the cap. Not filtered. No temperature control. Aging for 6 months in large 55 L demijohns.
A refined white that stands out for its spicy aromas and minerality. In the mouth it is evocative and enveloping, with notes of honey and bergamot. Very drinkable, savory and mineral.