wine Fos of Valentina Passalacqua
Geographical classification: White Puglia PGI 2019
Format: 0.75 L.
Soil: White stones of Kimmeridgian origin and calcareous subsoil
Grapes: 100% Greek
Fermentation and aging:
Spontaneous fermentation with long maceration on the skins for 15 days in open vats. Manual breaking of the cap. Not filtered. No temperature control. Aging for 6 months in steel tanks.
With a bright amber color and an important structure, it has aromas of ripe apricots and medlars, as well as marine balsamic notes. In the mouth it is firm, welcoming and clean. Brilliant in the finish. A feast of the senses.