wine Gioia of Valentina Passalacqua
Geographical classification: White Puglia PGI 2019
Format: 0.75 L.
Soil: Black earth
Grapes: 100% Fiano
Fermentation and aging:
Spontaneous co-fermentation of 9 days in steel, without contact with the skins (direct press) or temperature control. Not filtered. Aging for 6 months in steel tanks.
A combination of Greco and Fiano that transmits the typical notes of the Gargano lands. A pleasant meal companion, it caresses the palate with a sapid and mineral vein. Dry, balsamic and with aromas of white flowers that accompany you on an unforgettable organoleptic journey.