wine Hellen Bianco of Valentina Passalacqua
Geographical classification: White Puglia PGI 2019
Format: 0.75 L.
Soil: White stones of Kimmeridgian origin and calcareous subsoil
Grapes: 100% Falanghina
Fermentation and aging:
Spontaneous fermentation of 5/6 days in open steel tanks, without contact with the skins (direct press) and without temperature control. Not filtered. Aging for 6 months in steel tanks.
It is characterized by exceptional salinity and aromas of ripe cedar and chalk. Great body and personality, it surprises the palate with a refined energy.