wine Rosso Puglia “Nu litr” of Valentina Passalacqua
Geographical classification: Red Puglia PGI
Format: 1 L.
Soil: White stones of Kimmeridgian origin and calcareous subsoil
Grapes: 100% Negroamaro
Fermentation and aging:
Spontaneous fermentation in open steel tanks, with 5 days of contact with the skins. Manual breaking of the cap. Not filtered. No temperature control. Aging for 6 months in steel tanks.
Wild and genuine, dense and spicy. Very elegant, with clean tannins that leave a clear memory of the sea in the mouth. A wine that amazes with every sip, thanks to its disarming richness and unique taste.