wine SoulGlou of Valentina Passalacqua
Geographical classification: Red Puglia PGI 2019
Format: 0.75 L.
Soil: White stones of Kimmeridgian origin and calcareous subsoil
Grapes: 100% Primitivo
Fermentation and aging:
Spontaneous fermentation with carbonic maceration of 2 days, without destemming. Vertical pressing and final fermentation in steel. Not filtered. No temperature control. Aging for 6 months in steel tanks.
An extremely fruity wine, with a joyful and unconventional character. Intense minerality and great drinkability.
Out of stock