Territory, Memory, Identity
The Gargano is a land carved by light, wind, and stone.
A promontory plunging into the Adriatic Sea, among white cliffs, Apricena’s quarries, brackish lakes, ancient forests, and the open horizon of the Tremiti Islands.
At the foot of the Gargano, our organic vineyards climb between stone and sunlight, breathing the salty sea breeze and feeding on the mineral and vibrant geography of the promontory.
Here, in the heart of the Tavoliere, a natural wine is born — one that tells stories of identity, landscape, and awareness.
We grow native grapes on calcareous soils using regenerative, low-impact practices.
Spontaneous fermentations, hand pruning, zero additives: our wine takes shape with time and respect.
Alongside the wine, we produce extra virgin olive oil from Peranzana: a native monocultivar of the Gargano, with a medium-fruity profile, slightly spicy and bitter, completing the table with the same ethical approach.
We don’t create products.
We accompany landscapes — liquid and intense.
Landscapes that become wine
Each wine is a sensory map of the territory:
Foresta Umbra – Biodiversity and deep silence
Apricena quarries – Stone, verticality, and salt
Lakes Lesina & Varano – Freshness and horizon
Tremiti Islands – Marine elegance and open wind
Tavoliere – Sun, wheat, olive trees, and tomatoes
Slow Food Presidia & Local Products
Carpino Fava Bean
Gargano Goat
Podolic Caciocavallo Cheese
Gargano Citrus Fruits
Senatore Cappelli Wheat
Peranzana EVO Oil
Wines & Traditional Dishes
| Wine | Traditional Dish from the Gargano | Tasting Notes |
|---|---|---|
| Serenità | Oysters from Cagnano Varano | Marine freshness and minerality. |
| Saggezza | Roasted Gargano Goat | Rustic elegance, living memory. |
| Gratitudine | Carpino Fava Beans and Wild Chicory | Sweetness, bitterness, peasant rusticity. |
| Sintonia | Tuna tartare with citrus oil and Margherita salt | Finesse and marine tension. |
| Gioia | Pancotto with wild herbs and anchovies | Vegetal, savory, energetic. |
| Meraviglia | Grilled eel from brackish lakes | Fatty, smoky, mineral. |
| Nu Litr Orange | Burnt wheat orecchiette + Foggiana-style stewed cauliflower | Intense, vegetal, salty. |
| Nu Litr Rosso | Roast lamb with wild lampascioni | Warmth and bold aromas. |
| Nu Litr Bianco | Cavatelli with zucchini flowers, chickling peas, Gargano lemon and goat cheese | Earth, light, freshness. |
| Nu Litr Rosato | Bread and tomato with new oil and wild samphire | Vibrant rosé, bites of summer. |
| Frecciabomb Rosé | Orange and wild fennel salad from the Gargano | Bubbles and citrus freshness. |
| Frecciabomb Bianco | Spaghetti with clams and Lesina mullet bottarga | Savory, sharp, clean. |
| Frecciabomb Orange | Cracked wheat tiella, mineral cherry tomatoes from Apricena, red onion and anchovies + Montagna del Sole | Deep, spiced, oven-baked and stony. |
| Wine | Emotional Portrait |
|---|---|
| Serenità | Open breath over the Tremiti Islands. |
| Saggezza | Live fire in the “fracchie” of San Marco in Lamis. |
| Gratitudine | Moist earth in the Umbra Forest in autumn. |
| Sintonia | Pink sunset over Lake Lesina. |
| Gioia | Waves of stone on the Arch of San Felice. |
| Meraviglia | Freshness and abundance in Italy’s Garden (Tavoliere). |
| Nu Litr Orange | Carved into the white rock of Apricena. |
| Nu Litr Rosso | Cicadas and silence among Tavoliere wheat fields. |
| Nu Litr Bianco | Golden light on the cliffs of Pizzomunno. |
| Nu Litr Rosato | Red expanses of tomatoes in Apricena. |
| Frecciabomb Rosé | Gentle wind among the olive trees of Carpino. |
| Frecciabomb Bianco | Lively salt in the salt flats of Margherita di Savoia. |
| Frecciabomb Orange | Stone and light on the Montagna del Sole (Gargano Promontory). |
